LUNCH: Jamaican Jerk seasoned chicken breast, romaine lettuce, carrot, caramelized onion, roasted red pepper, cheddar cheese, and Pick-a-Peppa dressing wrapped in a flour tortilla served with French fries.
SALAD: Blended greens topped with chipotle Porter BBQ beef, red onion, carrot, tomato, goat cheese, and peach vinaigrette.