1) MEDITERANNEAN: Steak burger topped with grilled artichoke heart, caramelized onion, feta cheese, tomato, cucumber, arugula, and pesto aioli on Le Petit focaccia served with House chips.
2) THE PB&CHILI: Steak burger topped with maple-peppered bacon, green chili, cheddar cheese, arugula, tomato and peanut butter on Le Petit focaccia served with French fries.
THE RAGIN’ CAJUN CHICKEN SALAD: Red pepper vinaigrette dressed romaine-arugula-wild rice blend topped with pickled radish, carrot, cucumber, tomato, and blackened chicken.
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