Thursday, April 10th: Dan Dubuque
Saturday, April 12th: Black Mountain Moan
SALADTHE THUNDER BEAST: Romaine-cabbage blend dressed with sweet mustard topped with smoked bacon, carrot, cucumber, celery and beer battered onion rings.
THE DON JUAN: Slow roast pork carnitas, cheddar cheese, black beans and cilantro-lime rice wrapped in a flour tortilla smothered in green chili served with chips and salsa.
Looking for a handcrafted Montana beer, some tasty chow or just the latest on fishing? It’s all happening here.
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