Ginger Hefeweizen
(5.09% ABV) Our newest addition to our WHIM line-up is a Ginger Hefeweizen and it is on right in time for summer. This American style wheat beer was conditioned with 5 pounds of fresh ginger and you can really taste it. It is light, crisp, and full of flavor!
Red Dread Imperial Red
(8.13%ABV) - The Red Dread, Imperial Red Ale is brewed with 10 different malts, 4 different hops, and dry-hopped with some of those hops to give our beer that profound hop profile that doesn't get overwhelmed by the big malty body of this big beer.
The malt and hop aromas that you initially perceive, are balanced and complimentary.
Caramely, toffee, hints of chocolate, dates, are followed by the fruity, citrusy hop flavors, that make this beer very enjoyable now, and will allow this brew to age and develop into smooth, very malty beer within a year of proper storage.
Scotch Ale:
(7.17% ABV) -Our latest WHIM is a delicious rich and smooth Scotch Ale. This beer is big and malty sweet with a touch of Heather. Try one today!
Oatmeal and Cream Stout:
(5.48% ABV) - Rich, very smooth with some milk sugar added to make this the perfect breakfast beer.
Kegs and equipment:
½ Barrel keg (15 ½ gallons): $142 ( /- 180 servings)
½ Barrel keg IPA or Single Hop: $156
5 Gallon keg: $54 ( /- 60 servings)
5 Gallon keg IPA or Single Hope: $60
Single Jockey box rental: $20
Double Jockey box rental: $30
Deposit fees, refundable
5 Gallon Kegs: $100
½ Barrel Kegs: $100
Jockey Boxes: $100
Hand Pump: $50
CO2 deposit: $100
Growlers to go:
Sawtooth, Pale, Porter, and Nut brown: $7
IPA and Single Hop: $9
Whims: $12-$15
22oz. Bottled beer:
$4.00/bottle
$4.50/Seasonal Botle
Always On Tap:
 | Sawtooth AleLewis and Clark's 1805-1806 expedition took them past the many creeks that flow into the Bitterroot River each spring, among them Sawtooth Creek. Bitter Root Brewing's blonde ale is made from the finest pale malt and hops available. The addition of malted rye and wheat give this beer a crisp, dry flavor. It's a national medal winner, and a year round favorite. |
 | Nut Brown AleDeveloped in London, England, Brown Ale has been brewed for hundreds of years. English and American brewing techniques, combined with generous amounts of Amber, Brown and Honey Malts, give Bitter Root Brewing’s Nut Brown ale its nutty, sweet character. |
 | Session Pale AleThis easy drinking pale ale is lower in alcohol content with a well balanced hop and malt flavor. Excellent for those who like a little bit of hop with their beer. |
 | PorterKnown as "Three Threads" or "Entire". Porter became England's first national beer in 1722. It was called porter because of its popularity with that group of laborers. Bitter Root Brewing brews this rich dark ale with a hint of peat-smoked malt as a salute to English brewers long forgotten. |
 | India Pale Ale (IPA)First brewed in England around 1800, for export to the British population of India, IPA was generously hopped as a preservative for the long sea voyage from Britain. Combining both English and Northwest brewing techniques, Bitter Root Brewing's IPA is light in color, high in hops, with a balanced malt flavor. |
 | CTZ Single HopThis big Northwest style Pale Ale is brewed exclusively using CTZ hops. This medium bodied brew has citrus and grapefruit flavors with a long yet dry hop finish. |