Red Dread, Imperial Red Ale:
(8.24% ABV) - Our spring seasonal and most anticipated release of the year! Big, malty, Hoppy and full flavored beer aggressively dry hopped with 1/2 lb of CTZ and 1/2 lb of Citra hops per barrel...
Coffee Milk Stout:
(5.55% ABV) - Big Coffee aromas and flavors with a mildly sweet finish, made with locally roasted coffee by Big Creek!
Winter Ale:
(6.82 % ABV) - Toasty, roasty and malty brew spiced with ginger, cinnamon, orange peel and juniper berries.
CTZ Single Hop:
(6.33% ABV) - Our latest Single Hop brew using CTZ hops. An unfiltered Pale Ale with huge grapefruit notes, a hint of caramel malts and a good bittering balance.
Kegs and equipment:
½ Barrel keg (15 ½ gallons): $142 ( /- 180 servings)
5 Gallon keg: $54 ( /- 60 servings)
Single Jockey box rental: $20
Double Jockey box rental: $30
Deposit fees, refundable
5 Gallon Kegs: $50
½ Barrel Kegs: $100
Jockey Boxes: $100
Hand Pump: $50
CO2 deposit: $100
Growlers to go:
Sawtooth, Pale, Porter, Amber and Nut brown: $7
IPA: $9
Whims: $12
22oz. Bottled beer:
$3.50/bottle
$42/case
Always On Tap:
 | Sawtooth AleLewis and Clark's 1805-1806 expedition took them past the many creeks that flow into the Bitterroot River each spring, among them Sawtooth Creek. Bitter Root Brewing's blonde ale is made from the finest pale malt and hops available. The addition of malted rye and wheat give this beer a crisp, dry flavor. It's a national medal winner, and a year round favorite. |
 | Nut Brown AleDeveloped in London, England, Brown Ale has been brewed for hundreds of years. English and American brewing techniques, combined with generous amounts of Amber, Brown and Honey Malts, give Bitter Root Brewing’s Nut Brown ale its nutty, sweet character. |
 | Pale AleFirst brewed in England around 1630, this beer style became popular in the early 18th century, as an alternative to the darker beers of the period. Bitter Root Brewing uses the finest malted barley to brew this English style Pale Ale, and traditional hop varieties give our Pale Ale its hop character. |
 | PorterKnown as "Three Threads" or "Entire". Porter became England's first national beer in 1722. It was called porter because of its popularity with that group of laborers. Bitter Root Brewing brews this rich dark ale with a hint of peat-smoked malt as a salute to English brewers long forgotten. |
 | India Pale Ale (IPA)First brewed in England around 1800, for export to the British population of India, IPA was generously hopped as a preservative for the long sea voyage from Britain. Combining both English and Northwest brewing techniques, Bitter Root Brewing's IPA is light in color, high in hops, with a balanced malt flavor. |
 | american Amber AleWe use the finest crystal malt to our American Amber Ale its deep color and malty flavor. American hop varieties provide the classic hop character. |